Dhuska
Fried flat bread served as snack
Recipes types
Aggregation of recipes from across Indian continent
Bihari Kadhi
Besan badi/ dumplings are added to the curd based gravy
Kanchagolla
Warm chenna kneaded with sugar and turned into sweet balls
Bhappa Doi
A steamed milk curd preparation served as dessert
Mohura Pitha
Steamed rice dumpling filled with sweet coconut
Tekeli Pitha
Steamed rice flour cake made using earthernware / tekeli
Paleng Xaakor Khar
Assamese cuisine made from dried banana peels and spinach
Pumpkin Ombhal
Pumpkin cooked with flavors of jaggery and tamarind
Koat Pitha
Fritters made with banana, rice flour and jaggery
Karotkhabi Kanghou
Vegetable side dish with unique combination of bittergourd and potato