Arunachal Pradesh Recipes

Recipes from state of rising sun – Arunachal Pradesh

Laisak

Boiled mustard leaves

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more

Ekung

Bamboo shoot dish

Shogo Shabril

Stuffed potato snack

Amdo Khabsey

Snacks for Tibetan new year

Tsampa

Roasted barley flour used in many tibetian recipes

Tibetian Thukpa

Noodles cooked in vegetable stock

Kharzi

Monpa Version of pulao made with Mann greens and fresh spices

Oying

Stew made from local vegetables from Arunachal

Khura

A breakfast pancake recipe from buckwheat flour

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Cauliflower Sukhe
Simple stir fried cauliflower vegetable side dish
Methi Gola Bhaji
Fenugreek green cooked along with lentils
Gohona Bori
food art and lentil dumpling
Kalay chanay
Tangy and savory boiled blackpeas salad
Enduri pitha
Steamed lentil and rice pan cake made in turmeric leaves
Masoor dal tadka
Spicy and tangy whole red lentil
Echorer Kofta Curry
Raw jackfruit balls in gravy
Auri aur channe ki daal
Mustard greens and split chickpea stir fry
Aambti
Sour Lentil curry with Maharashtrian spices
Jhangore ki kheer
Pudding made with Barnyard Millet
Ratalyachi puri
Fried flatbread with sweet potato
Vellarikka Pulinkari
Cucumber Mango Curry
Padipe Koddel
Red amarath leaves curry
Mongre da paratha
Radishpod stuffed flatbread
Bajre Ki Khichdi
Porridge made from pearl millet