Pachi Pasupu Pulusu

Spicy tangy turmeric curry made in Andhra pradesh


  • 50 grams Raw turmeric roots, peeled and chopped in pieces
  • 3 tablespoons tamarind paste
  • 1 tablespoon jaggery
  • 1 piece ginger, inch long
  • 6 garlic cloves
  • Salt to taste
  • 3 dried chilies
  • Few curry leaves
  • 1/2 teaspoon mustard seeds
  • 1 pinch hing
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 tablespoons Oil
  • 1 cup water


  1. Blend turmeric roots, ginger, cumin seeds, coriander seeds, jaggery, salt and tamarind to fine paste with one cup water.
  2. Heat oil in a pan. Splutter mustard seeds, hing, dried chilies and curry leaves. Fry for a minute.
  3. Add turmeric pulusu and bring to boil. Cover and cook for 5-10 minutes till oil separates.
  4. Serve Pachi Pasupu Pulusu with steamed rice.

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