Kundru ki sabzi

Stir fried ivy gourd preparation

Ingredients

  • 1/4 kilogram Kundru / Tindli / Ivy Gourd, washed thoroughly and sliced
  • 1 onion, medium sized chopped
  • 1 potato, peeled and cubed
  • 1/2 teaspoon coriander seed powder
  • 1/2 teaspoon Cumin seed powder / jeera powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon Red Chilly powder
  • 1/4 teaspoon Amchur/ raw mango powder
  • Salt to taste
  • Few curry leaves
  • 1 tablespoon Oil

Instructions

  1. Heat oil. Splutter jeera and curry leaves.
  2. Fry onions till light brown.
  3. Add potato and kundru.
  4. Add spices and mix well. Add little water and cook covered for 10-15 minutes till kundrus are cooked.
  5. Serve kundru ki sabzi with hot roti.

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