Bhindi Basar Patata

Simple okra and potato preparation


  • 1/4 kilogram Bhindi / okra, cut in inch long pieces
  • 1 Tomato, large sized
  • Ginger, chopped
  • 1 Potato, peeled and cubed
  • 3 Onions
  • 1 tablespoon Oil
  • 2 -3 Green chillies
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Garam masala powder
  • Salt


  1. Stir fry okra and potatoes separately till slightly cooked. Sprinkle salt and keep aside.
  2. Heat oil. Fry onions, tomato, chillies and ginger till tomatoes are done.
  3. Add potatoes and okra with spoonful of water. Add spice powders and salt.
  4. Cook covered till potatoes are done.
  5. Garnish with coriander, and serve Bhindi Basar Patata with roti.

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