Khandeshi Varan Batti

Dal bati is a traditional dish found in Rajasthan, Madhya Pradesh and parts of Maharashtra. Khandeshi Varan Batti is variant of the same in Khandesh region in Maharashtra.


  • 2 cups flour
  • 1/2 cup Rawa
  • 3 teaspoons dahi
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon soda
  • 1 teaspoon ajwain seeds
  • Salt
  • 3 teaspoons ghee


  1. Serve Batti hot along with dal (varan).
  2. Mix flour, rawa, salt, soda, ajwain seeds, turmeric seeds, dahi and ghee. Mix well.
  3. Add required water to make a thick dough.
  4. Allow dough to rest for 10 minutes.
  5. Take small round pieces of dough and roll into flat roti shape. Apply ghee and make rolls.
  6. Make round shapes of these rolls and keep aside.
  7. Steam bati pieces in a steamer for 10-15 minutes.
  8. Once cool, cut to desired shape.
  9. Deep fry on low / medium flame in ghee till crispy.

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