Bhaat Kerela Pitika
Bhaat Kerela Pitika is simple side dish made from Spiny gourd/bhaat karela cooked along with raw local vegetables.
- Category: Assamese Recipes, Vegetable Recipes
- 100 grams spiny gourd / bhaat karela, peeled and chopped
- 2 potoatos, peeled and chopped
- 1 onion, chopped
- 2 green chillies
- 2 garlic, chopped
- Boil Bhaat Karela and potatoes.
- Mix all ingredients
- Adjust taste with salt.
- Serve Bhaat Karela Pitika as side dish.