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Author: admin

Published: 26th August 2015

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Kodbel Makha
Smashed spicy tangy woodapple pulp as side dish
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Jhinge Alu Posto
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Zathuk
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Puranachi Dinde
Jaggary - Gram stuffed pockets
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Thick gravy vegetable made from spinach and spices.
Kachi haldi ki barfi
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Kaankada Bhaja
Stir fried spiny gourd
Gajorer Halua
Pudding made from carrots and milk
Vaangi Batata Bhaaji
Eggplant and potatoes cooked with spices and peanut powder
Chamba Chukh
Chilli pickle
Bibbe Sagle
Spicy Cashew nut curry made in konkani way
Singhare ki sabji
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Dudhi Chana Dal Sabji
Bottlegourd vegetable curry with soaked chickpea
Puli Inji
Sweet, tangy and spicy ginger, jaggery and tamarind chutney