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Published: 26th August 2015

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Kantola ki sabji
Spiny gourd stir fried with spices
Chok Wangun
Eggplant in tangy sauce
Pudachi Vadi
Fried snack stuffed with green cilantro and poppy seeds mixture
Gulpoli
Flatbread made with jaggery filing
Til Ke Laddu
Sesame seed laddus
Gongura Pappu
Delicious lentil preparation along with red sorrel leaves
Avarekalu Gojju
Spicy Hyacinth beans curry
Botvyanchi Kheer
Pudding made from finger shaped wheat dough and milk.
Besani
Sindhi savory flatbread using chickpea flour
Kappa Thalichathu
Boiled and tempered tapioca
Paleng Boil
Spinach soup
Sweet Tomatoes with Yogurt
Deep fried tomatoes served with yogurt
Phafru ka saag
Slightly sour vegetable curry made from leaves of buckwheat
Kayatholi / Ethakka Tholi Mezhukkupuratti
Stir fried Raw banana peel
Kamrakh Shikanji
Star fruit drink