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Author: admin

Published: 26th August 2015

Categories: Uncategorised

Sukha Bateta Nu Shaak
Mashed boiled potatoes in spices
Dal amti
Spiced curry made from yellow lentils
Skien / Mayaro
Bread made traditionally on Ladakhi New Year (Losar)
Jadoh Jyllang
Rice with local herbs
Rajgira Ladoo
Sweet ball made from puffed amaranth and jaggery
Bhajaniche Vade
Multigrain fried bread
Gajar aloo ki sabji
Stir fried carrot and potatoes with local spices
Chakli
Crunchy snack made during festive seasons
Tindora Kaju na Shaak
Stir Fried Ivygourd along with cashew
Vegetable Jaipuri Sabzi
Assorted vegetables cooked in authentic jaipuri style spices
Masoor Dal Khichuri
Spicy mixture of steamed rice and red lentil
Garwhali Kafuli
Thick gravy vegetable made from spinach and spices.
Mukand wadi
Seitan made from wheat gluten is spiced up, poached and …
Khatte Chole
Spicy and tangy chickpea curry
Saragva nu lot valu shaak
Drumsticks cooked in curd curry