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Author: admin

Published: 26th August 2015

Categories: Uncategorised

Gwarpatha Sabji
Vegetable dish made from leaves of aloe vera
Singada
Puffs filled with spiced potatoes
Guar dhokli ki subzi
Cluster bean curry with chickpea flour dumplings
Hayagreeva Maddi / Bandhi
Sweet Bengal gram as Prasad
Ker Sangri Ki Masaledar Sabji
Spicy sour vegetable dish made from dried dessert beans and …
Rajgira Batata Wada
Spice mashed potato balls using amaranth
Dalitoy / Dali Tove
Spicy Lentil curry made konkani way
Chakki ri shaak
Wheat dumpling curry
Chaman Kaliya
Cardamom and fennel scented cottage cheese cooked in whole milk
BaLekai Sippe Palya
Raw banana skin stir fry with South Indian spices
Gobi Kofte
Spicy balls made from cabbage
Then Nellikka
Gooseberries in honey
Rasiya
Rice pudding made with jaggery for auspicious Chhat Puja
Saakharbhaat
Sweet saffron rice
Kathal sabji with loochi
Spiced jackfruit served along with Assamese puris