Kamranga Makha Curry

Authentic Odia chutney prepared with star fruit


  • 2 -3 ripe Star fruits, sliced
  • 1 teaspoon Oil
  • 1/4 teaspoon Asafetida
  • 1 -2 dry Red chilies
  • 1/4 teaspoon Pancha phutana (5 spices mix)
  • Few Curry leaves
  • Salt to taste
  • Pinch of Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Sugar


  1. Heat oil. Fry asafetida, dry red chilies, panch phutana and curry leaves.
  2. Add star fruit and saute for few minutes.
  3. Add salt, turmeric powder, red chili powder and a cup of water. Mix well and bring to a boil.
  4. Add sugar and allow it to dissolve.
  5. Serve Kamranga makha curry with rice.

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