Chakkakkuru Mulakittathu

Jackfruit seeds cooked in a spicy sauce


  • 1 cup Jackfruit seeds, peeled and cut into half
  • 1 Onion, medium sized thinly sliced
  • 1 Tomato , medium sized thinly sliced
  • 1 tablespoon Ginger garlic paste
  • Tamarind, small lemon sized soaked in hot water
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Chilli powder
  • Salt to taste
  • 2 tablespoons Coconut oil
  • 1 teaspoon Mustard seeds
  • 5 Shallots, thinly sliced
  • Few Curry leaves


  1. Pressure cook all ingredients except mustard seeds, shallots and curry leaves for three whistles.
  2. Heat oil into a pan and splutter mustard seeds.
  3. Add shallots and curry leaves and fry for few seconds.
  4. Pour this seasoning over the dish. Mix well.
  5. Serve Chakkarkuru mulakittathu with rice.

Leave a Reply

Your email address will not be published. Required fields are marked *