Kehwa is an aromatic green tea preparation infused with the flavours of cardamom, cinnamon and saffron. It is usually served in shallow brass cups called Khous.


  • 2 teaspoons Sugar
  • 1/2 teaspoon churned Kashmiri green tea leaves
  • 2 inch cinnamon stick, ground
  • 3 Green Cardamom
  • 8 Almonds, crushed.
  • Few strands Saffron


  1. Boil 2 cups water. Add all green tea, cinnamon, cardamon and saffron.
  2. Stir and brew to desired flavour. Adjust taste with sugar
  3. Pour Kehwa into cups and add almonds

Leave a Reply

Your email address will not be published. Required fields are marked *