Sorak
Traditional, plain and simple fresh coconut based red curry which is prepared during the monsoon season in Goa. Vegetables are often added for additional nutrients.
- Category: Curry Recipes, Goan Recipes, Konkani Recipes
Ingredients
- 2 tablespoons Oil
- 1 Onion, peeled and diced
- 1 Green chilli, slit
- 1/2 tablespoon Tamarind Pulp
- 3 Kokum / Bindi Sola
- Salt to taste
- 1/2 coconut, grated
- 1 Tomato, medium diced
- 1/2 teaspoon Cumin Seeds
- 2 tablespoons dry Coriander Seeds
- 3 dry Red Kashmiri Chillies, deseeded
- 3 Peppercorns
- 3 cloves Garlic
- 1/4 teaspoon Turmeric powder
Instructions
- Grind coconut along with tomato, cumin seeds, coriander seeds, Kashmiri chillies, peppercorn, garlic and turmeric powder to fine paste.
- Heat oil. Fry onions till translucent. Fry masala paste and green chillies for 2-3 minutes. Add water as consistency required and bring to boil.
- Add kokum. Adjust taste with salt. Simmer with lid closed for 5 minutes.
- Serve Sorak hot with rice.