Dhindo is a meal prepared in Nepal. It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal and the Sikkim and Darjeeling regions of India.
Dhindo is eaten by making a small ball with one’s fingers, dipping it in a curry and swallowing without chewing along with chutney.
- Category: Sikkim Recipes
- 200 grams flour (Buckwheat/corn)
- 1 liter water
- 1 teaspoon ghee
- Heat water with pinch of corn, ghee and salt. Bring to boil.
- In boiling water add spoonful of flour at time and keep stirring.
- Continue adding flour and stirring.
- Using spatula, cut and blend the flour dough for 2-3 minutes.
- Cover and cook for 5 minutes.
- Serve dhido with Sisnu curry / gundhruk and Golbheda ko achaar