Warm chenna kneaded with sugar and turned into sweet balls


  • 1 liter Milk
  • 1 Lemon
  • 6 tablespoons Powdered Sugar
  • 2 teaspoons Pistachios, chopped
  • 1/4 teaspoon Cardamom Powder


  1. Curdle boiled milk with lemon juice. Sieve out whey.
  2. Knead the cheena with cardamom powder. Mash well for around 5 minutes into smooth dough.
  3. Roll into small balls. Decorate with pistachios. Serve Kanchagolla cold.

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