Tekeli Pitha
Steamed rice flour cake made using earthernware / tekeli
- Category: Assamese Recipes, Dessert Recipes, Rice Recipes
Ingredients
- 1 cup Rice Flour
- 1/2 cup Grated Coconut
- 1/2 cup Sugar/ Jaggery
Instructions
- Sprinkle little water over rice flour and crumble with hand.
- Place cotton cloth in sieve. Press half of flour to the sieve floor. Put sugar coconut mixture in between. Cover up with flour. Press and set the flour.
- Steam the flour placed in sieve for 15 minutes. Once cooked flip onto place.
- Garnish with grated coconut. Serve Tekeli Pitha hot with ghee.