Recipes types

Aggregation of recipes from across Indian continent

Vendakkai Poriyal

Simple okra preparation without garlic or onions

Coconut and yogurt gravy based mixed vegetable dish

Sour brinjal preparation with various spices

Dried bottlegourd cooked along with masoor dal in kashmir

South Indian tomato soup particularly served during marriages

Sweet dish made from urad dal similar to Jalebi

Flat pancakes using rice and lentils often prepared on ocassion of Thirukarthigai

Baby Eggplants tempered in rich & creamy sauce of roasted Peanuts & Coconut

Yogurt curry with lentils, vegetables and spices

Shallow fried spicy potato patties

Peechinga Thoran
Ridgegourd stir fry
Patrodu
Snack prepared from gram coated steamed colocasia leaves
Jadoh Jyllang
Rice with local herbs
Dhaniya Ki Panjiri
Sweet festive dish made from coriander powder, coconut and sugar
Mitha Khechudi
A rice and lentil pilaf, with fragnance of nutmeg and …
Thouthe Koddel
Spicy Field Marrow curry
Dal amti
Spiced curry made from yellow lentils
Aaddu ki sabji
Spicy dip made from peaches
Makhana Mithadi
Dessert made with lotus seeds
Nashpati ki Sabji
Spicy pickle made from Pears
Nachni Dosa
Crepe made from Nachni flour
Hyderabadi khatti dal
Tangy soup made from lentils cooked along with tomato and …
Ponsa Gharai
Konkani style rice pudding with jackfruit
Khatti bhujji / Garyali Bhujji
Stir fried preparation made from leaves and bulb of colocasia
Simba Manji Besara
Beans with local veggies in Odia way