Spicy and tangy juice of grilled raw mangoes
Red lentil curry with flavor of Meghalaya
Tibetian Hot Sauce made from red chilly and pepper
Cute rose shaped steamed bread
Gram flour dumplings in lentil and curd gravy
Deep fried rice ball served with jaggery syrup
Roasted stuffed wheat flour dough served with spiced mashed potatoes
Fried flat bread served as snack
Besan badi/ dumplings are added to the curd based gravy
Warm chenna kneaded with sugar and turned into sweet balls