Cute rose shaped steamed bread
- Category: Bread Recipes, Sikkim Recipes, Snacks Recipes
- 1 1/2 cups Flour/ Maida
- 1 tablespoon Oil
- 2 teaspoons Sugar
- 1/2 tablespoon Baking Powder
- Salt-to taste
- 1 tablespoon Instant Yeast
- 2 tablespoons Sugar
- Mix all with warm water into soft dough. Rest for 2-3 hours.
- Take pieces of dough, elongate and shape it into rose shaped wrap.
- Steam for 15-20 minutes. Serve Ting Momo hot along with soup.