Mogri ki sabji

Stir fried radish pods cooked with spices. Learn how to make mogri ki sabji –


  • 2 cups Mogri, 1 inch long, chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida
  • 1 tablespoon oil
  • Coriander leaves, chopped to garnish


  1. Heat oil. Splutter cumin seeds, mustard seeds, asafoetida and green chillies.
  2. Add mogri and stir fry till soft.
  3. Add spices, salt and mix well. Add little water and cook for 5 minutes.
  4. Serve mogri ki sabji hot.

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