Kalan ke pakode
Fritters made from grass pea available locally in Himachal Pradesh
- Category: Himachali Recipes, Snacks Recipes, Vegetable Recipes
Ingredients
- Kalan / Grass pea, locally available in Kangra region of Himachal
- Onion, chopped
- Garlic
- Basil Leaves, chopped
- Coriander leaves, chopped
- Mint Leaves
- Ajwain Seeds
- Turmeric powder
- Green Chilli
- Salt
- Oil for frying
Instructions
- Break the grains of grass pea coarsely and remove the outer covering by winnowing
- Soak overnight and ground well.
- Add finely chopped onion and mint leaves to paste
- Add spices and salt in batter. Mix well
- Heat oil in pan. Deep fry round portions of batter till fully cooked.
- Serve along with curd or chutney