Pukhlein is traditional rice bread from Meghalaya. This is simplest of dessert you can serve your guest and quickly made.


  • 1 cup Rice flour
  • 1/2 cup jaggery
  • Oil for deep drying


  1. Dissolve the jaggery in water. Strain to remove impurities.
  2. Make thick syrup by heating. Slowly add rice flour and mix well. Make thick batter.
  3. Make flat round shapes of dough and deep fry till brown on all sides.
  4. Drain and serve Pukhlein hot as snack along with tea.
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