Mashinga Saang Randayi

Coconut based curry of drumstick popular in coastal Konkan region.


  • 3 Drumstick, washed peeled and cut into 2 inch piece
  • 3/4 coconut, fresh grated
  • 4 dry red chillies, roasted
  • Tamarind, a small piece
  • 2 teaspoons Oil
  • 6 garlic pods
  • Salt as per taste


  1. Grind grated coconut, red chillies and tamarind with little water to make fine paste. Keep aside.
  2. Boil drumsticks in salted water just enough to cover them. Once tender, add masala paste. Mix and bring to boil.
  3. Simmer for 3- minutes. Adjust consistency with water to achieve medium thick gravy.
  4. In separate pan, make seasoning by heaing oil and frying garlic pods till golden brown.
  5. Add seasoning to gravy and mix.
  6. Serve Mashinga Saang Randayi with steamed rice and curd.

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