Gajarache lonche

Simple and quick carrot pickle using pickle spices and lemon juice.


  • 1 cup sliced carrots
  • 1 teaspoon mustard seed powder
  • 1 teaspoon fenugreek
  • 2 teaspoons oil
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida / hing
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 lemon large, juiced
  • Salt as per taste


  1. Marinate carrots with mustard seed powder, lemon juice and salt. Keep aside.
  2. Heat oil in pan. Fry mustard seeds. Remove and keep aside.
  3. In same oil, splutter mustard seeds and asafoetida. Add turmeric powder and red chilli powder.
  4. Remove the fried spices aside. Allow to cool.
  5. Crush fried fenugreek seeds and mix along with spice mixture to marinated carrots. Adjust taste with salt.
  6. Refrigerate Gajarache lonche - carrot pickle.

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