Paiox is a very popular Assamese dessert made with rice and milk. It is  commonly prepared as an offering to God.


  • 1/2 cup Joha rice, soaked for an hour
  • 1 1/2 liters Milk
  • 6 tablespoons Sugar
  • Few Bay leaves
  • Few Cashew nuts
  • Few Cardamoms
  • A small piece Cinnamon
  • Few Raisins
  • 1 pinch Edible Camphor (optional).


  1. Boil rice in milk, stirring frequently on a medium flame.
  2. Add all the remaining ingredients except sugar.
  3. Once rice is fully cooked, add sugar.
  4. Cook until the right consistency is reached.
  5. Serve Paiox warm.

Leave a Reply

Your email address will not be published. Required fields are marked *