Kamranga Khatta

Delicious, sweet and sour starfruit chutney


  • 3 large Star fruits, sliced
  • Vegetable oil
  • Few Curry leaves
  • A pinch of Asafetida
  • 3 Green chilies
  • 1 teaspoon crushed Ginger
  • 1/2 teaspoon Panch phoron seeds
  • 1/2 teaspoon Turmeric powder
  • Salt to taste
  • 1/4 cup Sugar


  1. Heat oil and splutter panch phoron seeds. Add asafetida, green chilies, curry leaves and ginger. Saute for few seconds.
  2. Add star fruit, salt and saute for a minute.
  3. Add turmeric powder and stir for a minute. Add a cup of water, sugar.
  4. Cook covered for 10 minutes or until the water reduces.
  5. Serve Kamranga khatta as a side dish.

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