Chena Masala Curry

Spicy yam curry

Ingredients

  • 3 cups Yam, cut into cubes
  • 1 Green chilly
  • 1 cup Onion, chopped
  • 2 cups Tomato, chopped
  • 2 teaspoons Ginger-garlic paste
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilly powder
  • 1/4 teaspoon Pepper
  • 1 teaspoon Cumin powder-
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala
  • 2 teaspoons Oil
  • Salt to taste
  • Coriander leaves, chopped

Instructions

  1. Pressure cook yam. Keep aside.
  2. Heat oil in a pan and sauté onion, ginger garlic paste and green chilly until onion turns light brown.
  3. Add tomatoes and cook covered for 5 minutes.
  4. Add all the spice powders, yam, salt and stir well. Cook for 10 minutes.
  5. Garnish with coriander leaves. Serve Chena masala curry with rice.
  6. Serve Chena masala curry with rice.

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