Kalari Kulcha
Famous street food of Jammu made from Dogri cheese – Kalari. The dish is simple butter shallow fried Kalari cheese served between bread.
Kalari or Maish Krej is traditional cheese from hilly areas of Jammu and made from cow / goat milk. It has mild mozzarella-like flavour
Ingredients
- Kalari Cheese
- Bread
- Butter
- Salt and other seasonings
Instructions
- Shallow fry pieces of Kalari cheese in butter in a pan from both sides
- Roast bread pieces from both sides
- Place cooked Kalari cheese between bread pieces
- Serve hot with chutney. Garnish with tomato, coriander and onion salad
It’s not Kashmiri. It’s a Dogra dish i.e. from Jammu. They’re two different places. Please correct.
Thanks.
I would like to prepare Kalari cheese at home but I do not have recipe.
I would be very much obliged if some one would provide me the original recipe
Regards.
Hills