Kalari Kulcha

Famous street food of Jammu made from Dogri cheese – Kalari. The dish is simple butter shallow fried Kalari cheese served between bread.

Kalari or Maish Krej is traditional cheese from hilly areas of Jammu and made from cow / goat milk. It has mild mozzarella-like flavour



  • Kalari Cheese
  • Bread
  • Butter
  • Salt and other seasonings


  1. Shallow fry pieces of Kalari cheese in butter in a pan from both sides
  2. Roast bread pieces from both sides
  3. Place cooked Kalari cheese between bread pieces
  4. Serve hot with chutney. Garnish with tomato, coriander and onion salad
There are 3 comments for this article
  1. Hills at 6:47 pm

    I would like to prepare Kalari cheese at home but I do not have recipe.
    I would be very much obliged if some one would provide me the original recipe

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