Tagi Thal Khour
Bread uncovered and baked in ashes
- Category: Bread Recipes, Ladakhi Recipes
Ingredients
- Wheat / Barley Flour
- Salt
Instructions
- Prepare wheat dough
- Make round shaped bread from dough
- Place it directly over ashes. Once slightly cooked, cover it with ashes on all sides.
- Remove when fully baked