Green leafy vegetables cooked along with yogurt (Zho).

Variety of green leafy vegetables are used – spinach, Idums (cos lettuce), mongol, salad (chinese cabbage), sugar beet leaves, radish leaves, celery leaves and cabbage.

Proportion of curd /buttermilk depend on choice


  • Spinach
  • Salt
  • yogurt


This recipe has no instructions

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