Simplest way of enjoying the seasonal green garlic is to make it into chutney with flavours of your choice. This recipe of Olya Lasanachi chutney is Maharashtrian recipe of green garlic chutney.
- 2 cups Green garlic, chopped
- 3 green chillies
- 1 piece Tamarind, marble sized
- Salt as per taste
- Grind all ingredients to fine paste.
- Adjust taste with salt.
- Serve Olya lasnachi chutney as side dip.