Jadoh Jyllang

Jadoh Jyllang is popular Khasi cuisine and a popular street food in Meghalaya. Jyllang is local green garlic / chinese chives which is cooked along with local rice to make Jadoh Jyllang.


  • 3 cups Rice, washed with water
  • 1 cup Locally grown green garlic / jyllang, finely chopped
  • Vegetables
  • 2 Onion, chopped
  • 4 Garlic cloves, chopped
  • 1 piece Ginger, inch long, chopped
  • 1 teaspoon turmeric powder
  • 1 tablespoon Oil


  1. Heat oil in a pan.
  2. Add onions, garlic, ginger, turmeric powder and jyllang. Mix well. Cook for 3-4 minutes.
  3. Add rice and about 3-4 cups of water. Mix well.
  4. Cover and cook till rice is cooked. Mix well.
  5. Serve Jadoh Jyllang along with radish salad.

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