Oying
Stew made from local vegetables from Arunachal
Khura
A breakfast pancake recipe from buckwheat flour
Bungandmo Khapse
Ethnic food of Monpa tribe from Arunachal Pradesh made from Amaranth flour
Mysore Bonda
Savory rice flour fritters served with chutney
Aam sandesh
Traditional bengali sweet flavoured with mangoes
Rajasthani Ram Chane
Masala gravy with fried chickpea flour balls
Kathal Ki Dum Biryani
Biryani preparation with raw Jackfruit
Dhaniye ki panjeri
Mixture of roasted coriander powder and powdered sugar
Dudhi Chana Dal Sabji
Bottlegourd vegetable curry with soaked chickpea
Chiroti/ pathir pheni
Dessert made from rava, rice flour and sugar