Aloo Bhujiya

Potato and gram based fried, crispy snack


  • 3 medium-large Potatoes, boiled and mashed
  • 1 cup Besan/ Gram Flour
  • Pinch of Ajwain / Carom Seeds crushed
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Asafoetida
  • 1 teaspoon Salt
  • Oil for deep frying


  1. Heat oil. Stir fry mashed potatoes along with ajwain, asafoetida, salt and chilli powder. Mix well.
  2. Knead this mixture along with gram flour and 1-2 tsp oil to smooth dough.
  3. Extrude dough from sev press into hot oil. Deep fry sev till golden brown. Drain and keep aside.
  4. Once cool, store Aloo Bhujiya / sev in air tight container.

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