Dudhi Chana Dal Sabji

Bottlegourd vegetable curry with soaked chickpea


  • 1 bottlegourd/dudhi, chopped into small pieces
  • 1/2 cup chana dal, soaked for an hour
  • 2 green chillies
  • 1 ginger, small piece chopped
  • 1 pinch Asafoetida / Hing
  • 1 tablespoon oil
  • 1/4 teaspoon Dry mango powder/ amchoor powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • Coriander Leaves


  1. Pressure cook dudhi along with chana dal, green chillies, ginger, hing and little water.
  2. Once done, mash the mixture. Adjust consistency with water.
  3. Temper with hot oil, amchoor powder, turmeric and coriander powder. Adjust taste with salt.
  4. Garnish with coriander leaves. Serve Dudhi Chana Dal Sabji hot along with roti.

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