Recipes types

Aggregation of recipes from across Indian continent

Ekung

Bamboo shoot dish

Chutagi

Traditional ladakhi pasta

Sisnu ko tarkari

Sisnu ko tarkari

Nettle soup

Mustang Aloo

Spiced french fries

Momo ko achar

Spicy tomato dip for momo

Timur ko chop

Sichuan Pepper spice mix

Teppla Chutney

Sichuan pepper spiced dip

Gosale Ambat

Ridge gourd curry

Shogo Shabril

Stuffed potato snack

Amdo Khabsey

Snacks for Tibetan new year

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Dudhouri
Deep fried rice ball served with jaggery syrup
Matar patties
Stuffed fritters made from potato and green peas
Dudhi thepla
Gujarati flat bread made with bottle gourd and spices
Jadoh Jyllang
Rice with local herbs
Tomul Chhot
Rice flour flatbread from Kashmir
Soybean Stuffed Bhatura
Green soybean stuffed flatbread
Gahat Ka Shorba
Horsegram soup with local herbs
Vattayappam
Steamed rice cake cooked along with coconut.
Dal Bati recipe
Baked flour dumplings with lentil soup
kaddu ka maani
Spicy and tangy pumpkin curry
Paneer Bhurji
Spicy side dish made from scrambled cottage cheese
Lucknowi Dahi Vade
Water soaked fried lentil dumpling served with yogurt and sauces
Bael chi barfi
Bael fruit pulp fudge
Gajorer Kachori
Fried bread rich with carrotsT
Khus Khus ke Parantha
Flatbread with poppy seeds filling