Rich, creamy milk based sweet dessert from Lucknow
- Category: Dessert Recipes, Lakhnawi Recipes
- 1/3 cup Milk
- 300 milliliters Double Cream, whipped
- 50 grams Powdered Sugar
- 1 teaspoon Rose Water
- 1 pinch Saffron
- Heat milk. Bring to boil. Add cream, saffron, sugar and rose water.
- Garnish with cut pistachio. Serve Nimish chilled.