food art and lentil dumpling			
		 
			
	
					
				
			
			
				Mashed boiled potatoes with minimal spices			
		 
			
	
					
				
			
			
				Pan-fried eggplants in rich and creamy mustard-yogurt based sauce			
		 
			
	
					
				
			
			
				Malabar Spinach Seeds cooked along with spices			
		 
			
	
					
				
			
			
				Crispy cottage cheese balls served in spicy gravy			
		 
			
	
					
				
			
			
				Sweet and nutty cooked Bengal gram			
		 
			
	
					
				
			
			
				Red gram with with roselles			
		 
			
	
					
				
			
			
				Pieces of fried chana dal burfis in tomato-coconut gravy			
		 
			
	
					
				
			
			
				Traditional five different whole lentils boiled along with whole vegetables			
		 
			
	
					
				
			
			
				Fried cutlets made from banana flower