Ker Sangri Ki Masaledar Sabji
Spicy sour vegetable dish made from dried dessert beans and berries
Lasiade ki sabji
Tangy curry prepared from green fruits of Sebesten plum
Baingan Papdi
Unique flavor of combination of eggplant and lima beans
Tuver na thotha
Pigeon pea lentil curry with gujarati flavors
Methi Thepla
Popular Gujarati flat bread with fenugreek leaves flavor
Variyali nu sharbat
Cool refreshing drink for summer made from fennel seeds and dry rasins
Lal Mirch nu Achaar
Easy recipe of red chilli pickle with mustard and fennel seeds
Gujarati Bhindi Kadhi
A yogurt curry with stir fried okra
Marcha no sambharo
Traditional Gujarati quick side-dish of stir fried green chilies
Sookhi Moong Dal
Dry moong dal preparation with spices