Manjal Inji Oorugai

Pickle made from healthy rhizomes – Ginger, Raw Turmeric and Mango ginger.

Ingredients

  • 1/2 cup Raw Turmeric / Manjal, grated
  • 1/4 cup Ginger, peeled, cleaned and grated
  • 1/4 cup Mango ginger / Manga inji / Amba haldi
  • 1/4 cup lemon juice
  • 1/2 teaspoon red chili powder
  • 1 1/2 teaspoons fenugreek seeds powder
  • 1 1/2 teaspoons mustard seeds powder
  • 1/4 teaspoon asofoetida / hing
  • 1/2 teaspoon Salt, as per to taste
  • 1/2 cup oil

Instructions

  1. Take a clean try glass jar. Transfer grated turmeric and ginger.
  2. Add spices and pour heated oil at near room temperature.
  3. Mix well. Add lemon juice and salt.
  4. Close the jar and keep in sunlight for 4-5 days. This will improve shelf life and taste.
  5. Serve Manjal Inji Oorugai as side dish.

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