Soup made from germinated barley flour
- Category: Ladakhi Recipes, Soup Recipes
- Tsap - flour made from per germinated barley
- Other local vegetables
- Barley grains are washed and kept in sunny place to germinate.
- Germinated barley seeds are dried and ground into flour
- The flour is cooked in water without any sugar or salt.
- The flour has natural sweet taste.
- Often used as winter food.