Daangar Pachadi

Daangar pachadi is a very simple raita prepared with roasted ural dal and curd. It can be prepared in no time and goes well with rice.


  • 4 teaspoons Dry roasted urad dal powder
  • Salt to taste
  • 1/2 cup Fresh curd
  • 1/2 cup Thick butter milk
  • 1 pinch Hing
  • Few Coriander leaves
  • 1/4 teaspoon Mustard seeds
  • 1 teaspoon Oil


  1. Mix all ingredients without any lumps.
  2. Season with mustard seeds.
  3. Add finely chopped coriander leaves and mix well.
  4. Serve Daangar pachadi with plain rice.

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