Variyali nu sharbat
Cool refreshing drink for summer made from fennel seeds and dry rasins
- Serves: 2 glasses
- Category: Beverage Recipes, Gujarati Recipes
Ingredients
- 1/4 cup Variyali / fennel seeds
- Rasins
- Sugar, powdered
- Lemon juice, as per taste
- 500 milliliters Water
Instructions
- Soak fennel seeds powder and rasins for couple of hours.
- Grind and strain water.
- Adjust taste with sugar, salt and lemon juice. Add water as per requirement.