Sookhi Moong Dal

Dry moong dal preparation with spices

Ingredients

  • 1/2 cup Moong dal
  • 2 teaspoons Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1 Dry red chili
  • 1/2 Bay leaf
  • 1 teaspoon Ginger paste
  • 1 teaspoon Green chili paste
  • 1/4 teaspoon Red chili powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • Salt

Instructions

  1. Soak moon dal for 10 minutes.
  2. Stir fry moon dal along with oil, mustard seeds, cumin seeds, red chilli, bay leaf, ginger paste and green chilli paste.
  3. Add red chilli powder, turmeric powder, coriander powder and salt. Mix well.
  4. Cover cooked till mong dal is cooked.

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