West India

Recipes from western parts of India

Rushichi Bhaji

Mix vegetable curry made on Rushipanchami

Lemongrass decoction from Konkan

Tea with flavour and benefits of lemongrass

Spicy salad of kantola from Konkan region

Stir fried teasel gourd

Stir-fried teasle gourd cooked with spices

Gujarati chickpea flour fudge

Simple tangy chutney made from wood apple / kavit.

Spicy steamed rice cooked along with ivy gourd

Stir fried ivy gourd cooked with coconut

Mada Hagalakayi Palya
Spiny Gourd fritters
Bibbe Sagle
Spicy Cashew nut curry made in konkani way
Gajar Mogri Mooli Mirch Ka Achar
Mix vegetable pickle
Kamranga Chaat
Star fruit chaat
Mosundori Xaakor Suruha
Houttuynia cordata and lentil soup
Kalkandu Bhath
Sugar candy rice
Kath Alu Pitika
Mashed yam, spinach and spring onion
Kachi haldi ki panjeri
Mixture of raw turmeric powder in roasted gram flour, sweetened …
Thaikulo Ani Bikna
Wild monsoon herb thaikulo cooked along with jackfruit seeds
Indori
Coconut jaggery dessert
Naarali Bhaat
Sweet Coconut Rice with jaggery and spices
Gandhyali Ki Sabji
Arbi cooked with curd and spices
Manipuri Fried Chana
Simple chickpea recipe made with manipuri herbs
Bhappa Doi
A steamed milk curd preparation served as dessert
Rajgira Sheera
Pudding made from rajgira flour.