North Eastern

Recipes from seven sisters in North East India

Laisak

Laisak

Boiled mustard leaves
Zan

Zan

Zan is dish made from millet flour by Tibetan / Monpa tribe in Arunachal Pradesh. The recipe is similar to Dhindo recipe from Nepal, Paba from Ladakh or Muddu from…Read more
Ekung

Ekung

Bamboo shoot dish