Thenthuk
Simple soup made from hand made noodles
Thattai
Crispy fritters made from rice flour
Pateesa
Flaky sweet made from gram flour and sugar
Bhaturu
Stuffed baked breads from Himachal
Babbru
Deep fried bread from Himalayan hills
Gongura Pulusu Koora
Lentil curry cooked along with tangy sorrel leaves
Mitha Madra
Condensed milk dessert with nuts
Kachalu chaat
Savoury salad made from Arbi
Maani / Mahni – Raw mango soup
Tangy side dish made from raw mango pulp and spices.
Anardana chutney
Dip made from pomegranate seeds, spices and herbs