Ericha Kuzhambu is a delicious thick gravy prepared with leftover curries like rasam, sambar etc. This dish has a unique taste and goes well with plain rice, curd rice, dosa and idlis.
- Leftover Kariamudhu (roast, curry/poriyal), kootu, sambar/kuzhambu, thogayal and rasam
- Oil - one /two ladles or more depending on the leftovers
- Heat a generous quantity of oil in a kadai and add all the items, mix everything and allow it to boil on medium flame until thick.