Stuffed baked breads from Himachal


  • 10 Khumani seeds / Apricot seeds
  • 1/2 teaspoon Turmeric powder
  • 2 whole red chilies
  • 1 teaspoon Garam Masala
  • Garlic / Garlic leaves
  • 2 Onion, diced
  • 1/2 cup Coriander leaves, cut
  • Wheat flour dough rested overnight with yeast
  • 1/2 teaspoon fenugreek seeds, powdered
  • 1 teaspoon Salt


  1. Make wheat dough with yeast and rest it overnight
  2. Grind all other ingredients with little water
  3. Take small ball of dough. Make circular shape. Place 1 tsp stuffing in center. Cover the dough again.
  4. Using hand press the dough to make circular shapes.
  5. Heat over skillet / tawa. Cook both sides. Bake over direct flame.
  6. Serve hot with yogurt or chutney.

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