Naranga Achar
Spicy lemon pickle
Vellakareppam / Kannur Appam
Deep fried rice balls
Modhuxuleng paator logot patot diya Kosu xaak
Colocasia leaves, knotweed and poison berry cooked in banana leaf
Gojji hakh
Turnips and greens curry
Chokk Bund
Sour cabbage dish
Maesh Crari
Fried cheese
Karamadhu podi
Iyengar curry powder
Ulundhu Sadam
Blackgram rice
Kadugorai
Mustard seeds rice
Methi na Gota
Fenugreek leaves fritters