Khandvi
Strips of Lentil mixed with curd and spices
Patali Gur er Payesh
Rice pudding with jaggery from date palm
Dum Olu
Kashmiri-style whole potatoes in a gravy
Tchaman Kaliya
Paneer in a milky broth
Shorshe Dharosh
Okra cooked in mustard sauce
Tchoek Vangun hachi
Sun dried eggplant cooked in tart curry
Karela Bhaja
Spiced bitter gourd vegetable side dish
Begun Bhaja
Grilled eggplant recipes made in Bengali style
Kaddu dal sabzi
Quick vegetable dish with bottle gourd and bengal gram
Sahjan ki sabzi
Drumstick cooked in fresh mustard and poppy seed paste